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500 grams of ripe Turpentine mangoes, cut into 1cm cubes
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1.5 Kg of ripe eating mangoes, cut into 1cm cubes
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200 grams of ripe apples, peeled and cored, cut into 1cm cubes
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350ml of malt vinegar
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350ml of vinegar
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250 grams of chopped raisins
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125 grams of chopped dates
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1/4 cup birds eye chopped green chillies
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6 long red chillies, sliced
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350 grams of white sugar
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250 grams of salt